Palatable Passport - January
January, 2007 - Issue #27
It's the new year! Time to get back into the swing of things and make a resolution to enjoy delicious meals out on the town at the many fine Santa Clarita Valley restaurants listed below. This month's selections will make your mouth water; dine on!
Oats 'n Whey
 Oats 'n Whey, where breakfast is served all day! Get your two eggs served any style, a bakery basket, bacon, fruit or seasoned breakfast potatoes all in one sitting! Dine in, take out, catering, custom celebration and holiday cakes are available. |
| Phat & Juicy Burgers
 The classic basic burger, phat style. Phat & Juicy Burgers are hand-formed and made with fresh USDA-choice meat (beef or turkey), along with perfectly seasoned homemade french fries made to order from fresh potatoes. Owner Christopher Champion says, |
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Roast House
 The Stuffed Boneless Grilled Pork Chop features two six-ounce grilled center-cut pork chops that are stuffed with a mushroom Duxelles, then drizzled with port wine sage sauce and served with seasonal veggies and parmesan garlic mashed potatoes. Check |
| Wolf Creek Restaurant & Brewing Co.
 W'>Splurge on this delectable, fresh-baked Chocolate Cake, Wolf Creek's most popular dessert! This very rich piece of indulgence is served with whipped cream, berries and raspberry sauce. Banquet room, dine in, take out and catering available. W |
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Xa Vietnamese Kitchen
 The Beef Baguette Sandwich is great for lunch or dinner! The mouthwatering, tender strips of beef are marinated in a special Vietnamese lemongrass sauce and grilled to perfection. Served on a warm, crusty baguette, along with cucumber, pickled daikon |
| Nick N Willy's
 Nick N Willy's Magellan Pizza is truly a taste adventure! Whenever you mix white zesty garlic sauce, mozzarella and fontina cheese, fresh baby spinach, roma tomatoes, mushrooms, spicy Italian sausage and fresh chopped basil, you get nothing but a piz |
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Abbey Lane Cafe
 Abbey Lane's divine Roast Beef sandwich really hits the spot; it's finished with horseradish creme fraiche, provolone cheese, tomatoes, lettuce and onion on a french roll. Choose sweet potato fries, fruit, a fresh salad, cottage cheese or traditional |
| The Sycamore Bar & Grill
 The succulent King Crab Legs and pan-seared Filet Mignon, garnished with fried basil and a roasted red pepper oil, could only be Robinson Ranch Sycamore Bar & Grill's eponymous Surf & Turf. Coupled with the breathtaking surrounding, it's a perfect pa |
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Salt Creek Grille
 Chocolate Ganache Souffle is a Salt Creek Grille specialty. This made-to-order, fresh- baked double chocolate souffle is served piping hot and finished table-side with a warm chocolate ganache. Gift certificates, private dining room, outdoor fireplac |
| All Corked Up
 All Corked Up's Chocolate Mousse Trio is deliciously sinful with three rich, decadent layers of dark, milk and white chocolate mousse, topped with chocolate slivers. Enjoy tastings, live music and an incredible tappas and dessert menu in the cellar |
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