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What three menus have our attention this spring? We're so glad you asked - because this trio has a hold on us.

Raise a Glass to Celebrate 29 Years in Santa Clarita
Cheers to nearly three decades of delicious memories! Wolf Creek Restaurant & Brewing Co. is celebrating their 29th anniversary this April and, to mark the milestone, they're launching a nostalgic throwback menu featuring fan favorites that put them on the map. Dive into classics like their Valencia Rolls, tender BBQ Ribs and the legendary Wolf Creek Cobb Salad - a divine medley of crisp romaine, chicken, bacon, avocado and bleu cheese dressing. With a few extra surprises up their sleeve and a strictly-limited run, you'll want to head over fast to catch these flavors before they disappear back into the vault.
Wolf Creek Restaurant & Brewing Co. 263-9653

Q & Q Hawaiian BBQ Shares Timeless Family Recipes
There's a reason Q & Q tastes authentically like the Islands: because each recipe was handcrafted by generations of Hawaiians. The family-owned restaurant's expansive menu transports your senses straight to the islands via bold staples like savory Spam Musubi, crispy Crab Rangoon and hearty Hawaiian BBQ Beef. Each signature dish is perfectly paired with steamed rice and their must-try macaroni salad, delivering the aloha spirit in every bite.
Q & Q Hawaiian BBQ 383-9098

Spring-inspired Cocktails, Apps & Entrees Await at OTJ
Known for a commitment to the highest-quality local, seasonal ingredients and expertly-handcrafted signature cocktails, The Old Town Junction is the ultimate destination to gather with great company, flavor-forward drinks and artisanal appetizers. For the quintessential experience, we recommend starting with the OTJ Cheese and Charcuterie Board - a curated selection served with signature handmade bread and crackers - perfectly paired with a glass of your favorite from their extensive wine menu.
The Old Town Junction 702-4888