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First Course | Smoked Salmon Cupcake
Savory Bite-Sized Salmon Cupcake
Whipped Dill Cream Cheese Frosting
Finished with Smoked Salmon
2016 Rose
Second Course | Grilled Shrimp Masa Cake
Homemade Gordita with Oxacan Cheese
Roasted Corn Salsa, Micro Cilantro
& Grilled Shrimp
2015 La Cuadrilla "The Crew"
Third Course | Thai Duck Salad
Cucumber, Carrot & Purple Cabbage
Tossed with Spicy Orange Soy Dressing
Topped with Rice Noodle Peanuts
& Roasted Duck Breast
2015 Roussanne
Main Course | Pan Seared Tenderloin
Herb Marinated Tenderloin served
with Pecorino Potato Souffle,
Grilled Carrots & Compound Butter
2014 Syrah
Dessert | Grilled Stuffed Pears
Grilled Pears Stuffed with Mascarpone Cheese
& Bing Cherries, Drizzled with Cinnamon Honey
Topped with Toasted Morcana Almonds
2014 Sangiovese Carbonic |
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