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Here Comes 2020
January, 2020 - Issue #184
courtesy of shutterstock (right)
courtesy of shutterstock (right)

Celebrate on New Year's Eve...
Ring in the New Year with a Roaring '20s Party at Rustic Burger House
On NYE, this par-tay will have music, festivities and a midnight toast - but no cover! You do need to RSVP via Insta DM or e-mail (info@rusticburgerhouse.com). Nurse your hangover starting at 10am on New Year's Day during Rustic's all-day New Year's brunch.
Rustic Burger House 254-1300

Your Gourmet New Year's Eve
Celebration at Marston's
Ring in 2020 with a special dinner at Marston's on Tuesday, December 31 from 5pm to sunrise. Join Chef Jim McCardy as he prepares a special menu for the evening, which includes thyme-smoked tenderloin of beef bruschetta with chimichurri as just one of several appetizer options. Explore the culinary perfection of a variety of entrees including the New York Steak and Lobster dish complete with whipped potatoes, garlic butter and spicy Bearnaise. Save room for dessert with Marston's famous Bread Pudding with apricot Grand Marnier sauce and freshly-whipped cream or choose from a selection of other sweet delights. Reservations are required.
253-9910

...And Host Brunch on New Year's Day
Sip, Sip, Hurray!
There's nothing more classic than a New Year's Day brunch complete with the most elegant breakfast beverage - the mimosa. For a festive twist on this sexy standard, consider mixers beyond the requisite orange juice.

Pomegranate Juice & Seeds
Revealing a rich red bubbly brew, this not-too-sweet glass looks lovely in the hand, thanks to the jewel-like poms.

Fresh Cranberries
Dramatically tart on their own, when partnered with a brut bubbly, these royal-hued fruits impart a bright flavor.

Rosewater
Guests will sit pretty in pink with this luxe drink.

Pink Grapefruit Sections
The quintessential breakfast fruit goes glam when accompanied by oh-so-on-trend sweet lavender syrup.

Sugared Raspberries
Add a splash of lemonade and you've just crafted the perkiest brunch cocktail ever.
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