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EAT, DRINK & PLAY   -   WHAT TO ORDER NOW
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Old fashioneds, oldies and a good ol' time make for a night worth remembering.
Taking on the mental load of planning is a gift onto itself. This year, instead of asking, "What do you want to do for Valentine's Day?" make the reservation, schedule the masseuse, and for the love of all things holy - get the babysitter on the calendar before they're booked solid. Need inspo? Here's where we're dining on Valentine's weekend. 
Our favorite kind of holiday magic is the one you can eat.
Holidays are a feast for the senses - and the heart. Fill up on memories around a shared table.
Fresh off the "it's 105 degrees and pouring rain in Santa Clarita" kick off to fall in Santa Clarita, we bring you dreams of sweater weather, fireplace cuddles and the flavor of the season: pumpkin spice that's oh-so-nice.
The SCV sips and savories that have captured our hearts - and stomachs - this season.
Make Summer Spectacular with these Local Bites
Quintessential hot-weather cocktails make for a cool way to enjoy your day on one of Santa Clarita's favorite restaurant patios.
Summer vacation starts early with these culinary escapes.
Father's Day is Sunday, June 19
Mother's Day is Sunday, May 8
Food isn't just nourishment - it's culture and connection served on a plate. Here, meals that have what it takes to become memories.
Breakfast just got Three Times Better
The 25th Anniversary we can't Wait to Celebrate
Wine Dinners, Shepherd's Pie & More in SCV this month!
Here's your Sweet Reminder - It's time to make your reservations for Valentine's Day - or the week prior - now!
Murder, Mystery & Mahem and What's on the Menu this Month
When you order your catering or holiday meals from locally-owned and operated restaurants, you don't just get "food," you get to participate positively in our local community - and economy - deliciously. Hungry for more? Go get it!
Basic? Not barely. Bring on the #PSL, the cinnamon swirls, the chocolate curls - because we're ready for the flavor of fall.
Sometimes, "faux" is a "no." In a world filled with imitation crab - and imitation people - it makes sense that we'd get a hankering for "real" every now and again, like this month's tastiest authentic finds - Santa Clarita style.
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