ONLINE EDITION!
PRINT
DIGITAL
EAT, DRINK & PLAY   -   THE DISH
PAGE:
1
|
|
|
When you have a culinary mastermind like Chef Daniel Otto at the helm, you can't expect a menu to sit idle - and when that chef has unlimited access to the finest seasonal ingredients, you can expect new dishes to show off peak ripeness and flavor.
Castaic's Newest Restaurant's Vibe is a Family Pleaser
Just in time to celebrate 22 years in business in the SCV, Wolf Creek Restaurant & Brewing Co. has released their new Brewer's Menu featuring fare with Asian flare! Prepare yourselves for a festival of flavor because these new entrees are going to get your palate dancing.
The service at Marston's Restaurant in Bridgeport Marketplace is as speedy as it is friendly, which is ironically unfortunate when considering the popular SCV spot's new menu selections. These are flavors that you want to take your time with, get to know and share. Thankfully, the staff is used to lingering guests, because you don't want to rush these meals. They're worth savoring.
The Old Town Junction is love, finally requited.
A longtime fan of Chef Daniel Otto, this is the moment - and the restaurant - I've been waiting for. I'm not alone.
After a recent visit to JJ's Bar & Grill in Valencia, a friend asked me about my experience. What first came to mind wasn't the tasty food I noshed on, or the great drinks I had while re-connecting with an old friend. No, what came out of my mouth was this telling tidbit: "It was so relaxing!"
Sometimes, less really is more. That's the philosophy of Marston's Restaurant's beloved "Chef Jim" McCardy, a man who has a well-known knack for finding the best seasonal produce, meats and fish available anywhere.
Casa Canela Shares Farm-fresh Fare with "Mi Casa es su Casa" Service
The New Menu that makes them an Old Favorite
Beautiful Bundts make Nothing Bundt Cakes the Sweetest Spot in Town
When you meet Daniel Csotai, executive chef at the Hyatt Regency Valencia and mastermind of the gourmet goodness at Vines Restaurant, it's instantly obvious that this man loves what he does. How could he not? His restaurant, a Santa Clarita staple, is experiencing a revitalization that, by no coincidence, comes at the time of a new menu launch that celebrates everything Csotai and the Hyatt brand stand for: sustainability, a nod to local flavor, exquisite service and a twist on beloved classics.
Executive Chef Peyton Poulsen is a man on a mission; the Oaks Grille at TPC Valencia mainstay is as committed to bringing fresh, local and sustainable finds to Santa Clarita as he is dedicated to creating new and exciting flavors for SCVians to savor. "We source as much as possible regionally and are inspired by those ingredients. This new menu brings unexpected flavors, several with a tropical twist - but they're all distinctly Californian," says Poulsen.
Since Michael Mohammed and his brothers took over the reigns of Chroic Tacos in 2012, the 14-year-old taco shop that started in Newport Beach exploded on the fresh-food map, expanding to 41 locations with 20 in the stages of leasing and construction - and more in the works. Demand is high - with delicious reason!
Wolf Creek Restaurant & Brewing Co. isn't just "in" Santa Clarita; in many ways, it "is" Santa Clarita. Founded by Rob and Laina McFerren 20 years ago, the restaurant has grown alongside its hometown, first expanding its footprint through the addition of an adjacent banquet room, then opening a separate brewing and tasting facility on the Rye Canyon Loop in the Valencia Industrial Center.
Highest-quality Ingredients & Stellar Staff make for a Sweet Spot
Before savoring a single bite of Xevichez's truly-exceptional sushi offerings, my husband and I already knew we were "home."
You're out running errands - or out on the town. You're hungry and would love nothing more than sinking into a favorite restaurant booth with good service and even better friends. The only hesitation: Your newfound dietary lifestyle may be boosting your energy, but it's cramping your social style.
The Oaks Grille at TPC Valencia has something to celebrate - or, more accurately, someone. New Executive Chef Peyton Poulsen, a mainstay at the fine-dining restaurant since his days as a busser (He did a stint in 2007 before attending culinary school.), has cultivated a kitchen community that is dedicated to from-scratch cuisine.
Sabor Cocina Mexicana is the SCV equivalent of a "stay-cation." You only have to travel to the Bridgeport Marketplace in Valencia to escape to an authentic, luxurious Mexican restaurant that feels distinctively south of the border - with a twist.
The patio at Marston's Restaurant in the Bridgeport Marketplace is my happy place. This is where I meet with friends, sip wine with my hubby and even down an iced tea solo in between client meetings. I always love it there - but spring afternoons and summer nights are my favorite times to enjoy Chef Jim's culinary creations.
PAGE:
1
|
|
|
EMAIL SIGNUP
- What is the sum of 5 + 3?
This is a required value
to protect against spam
community events
02
27
28
28
01
05