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EAT, DRINK & PLAY   -   THE DISH
Eat this Now
June, 2023 - Issue #221

No need to pour over the menu - we've rounded up this month's top eats.

Blackened Ahi Tacos
from Wolf Creek Restaurant & Brewing Co.

Wolf Creek's Blackened Ahi Tacos are served build-your-own style with sushi-grade ahi, flour tortillas, pico de gallo, jack cheese, guacamole, lettuce and spicy rice. Head's up: You'll be coming back to this dish all summer.
Wolf Creek Restaurant & Brewing Co. 263-9653

Hand-cut Prime Tomahawk Steak
from The Old Town Junction

Connoisseurs gush that the 40-ounce Tomahawk from the
Old Town Junction is the "greatest steak of them all" - and they aren't wrong. Served with roasted potatoes, seasonal vegetables, demi glace and smoked compound butter, this memorable dish from the Old Town Junction is available until sold out.
Old Town Junction 702-4888
courtesy of Shutterstock (right)
courtesy of Shutterstock (right)

Catering you'll Crave
from Marston's Restaurant

With Father's Day and graduation events approaching - as well as the perfect weather for outdoor barbecues and pool parties - we're craving Marston's catering (And a day off from cooking!). From Crispy Chicken Sliders with chipotle slaw, basil aioli, and tomato to Chef Jim McCardy's signature Jimbo's Meatloaf Sliders dressed with garlic mayo, tomato and iceberg, Marston's offers a variety of salads, sandwiches, pastas, appetizers and entrees to satisfy everyone. Visit their website for menu ideas or work with Chef Jim to create a custom menu that perfectly suits your event.
marstonsrestaurant.com

Spam Musubi
from Q & Q Hawaiian BBQ

Spam Musubi is a famous Hawaiian snack made from rice and nori Spam. Portable, affordable and tasty, it's the most popular way to eat Spam in Hawaii, but you can enjoy this treasure of the islands now - no boarding pass required.
Q & Q Hawaiian BBQ 383-9098
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