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A Plate to Remember
May, 2022 - Issue #210
courtesy of Shutterstock
courtesy of Shutterstock

Food isn't just nourishment - it's culture and connection served on a plate. Here, meals that have what it takes to become memories.
Three You won't Forget at Old Town Junction
Luxe Halibut with buttered lobster meat, grilled artichoke, golden raisins, capers, roasted baby carrots, fingerlings and lemon chardonnay butter sauce.
Greek Bean Cassoulet with gigantic beans bathed in vegetable broth, mushrooms, roasted peppers, cauliflower topped with herbs and rustic bread.
Kalbi Tacos with hoisin braised short rib, candied cashews, sweet chili aioli, serrano, kimchi carrot slaw and cilantro.
Old Town Junction 702-4888

courtesy of Shutterstock
courtesy of Shutterstock

DON'T MISS!
Woodford Reserve Whiskey Dinner
Thursday, April 21 on Salt Creek Grille's Patio

Malt Whiskey
Bacon-wrapped Almond-stuffed Dates Dipped in Chocolate
Wheat Whiskey
Sweet Tea Brined Fried Chicken Biscones with Kimchi Collard Greens & Spiced Apple Pear Sauce
Straight Whiskey
Braised Pork Belly & Sour Cream Mashed Yams with Charred Green Beans & Stone Fruit Mostarda
Rye Whiskey
Spiced Rubbed New York Strip with Lemon Roasted Romanesco, Confetti Cornbread & Smoked Honey
Double Oaked
Mini Caramel Apple Cinnamon Donuts with Napoleon Hats, Aged Gouda & Nutted Nectar
Vegetarian? Options are available with advanced request. The cost is $100 per person, plus tax and gratuity. Reservations are required.
Salt Creek Grille 222-9999
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