A very Savory Spring
April, 2024 - Issue #229

Eat of the Month
Old Town Junction's Kalbi Tacos

With Hoisin-braised short rib, candied cashews, sweet chili aioli, serrano, kimchi carrot slaw and cilantro on corn tortillas, this dish is an instant classic. That's why you should pair yours with an Old Town Fashioned - an OTJ twist on a tried and true favorite.
The Old Town Junction 702-4888

Spring Brings a Seafood Symphony to Marston's
As spring approaches, the tantalizing flavors of seafood take center stage, expertly curated by Chef Jim McCardy. Renowned for his mastery with fish, Chef Jim presents a delectable array of dishes that celebrate the freshness of the season. Begin your seafood journey with the ever-popular Pepper Crusted Ahi Tuna Sashimi paired with a soba noodle veggie salad and adorned with a delightful soy ginger vinaigrette. This starter has garnered a dedicated fan base for its exquisite flavors and impeccable presentation. For those seeking a timeless classic, indulge in Marston's Crab Cakes, a menu staple that never fails to satisfy. Served with a chipotle aioli, these crab cakes are a perfect blend of succulence and spice. The main course seafood offerings are a symphony of tastes, featuring Fish Tacos, Grilled Sea Scallops & Shrimp, Grilled Salmon and Shrimp Risotto Jambalaya-style. For a truly special treat, keep an eye out for Chef Jim's occasional feature - a special menu showcasing New Zealand Ora King Salmon. This exquisite dish is complemented with artichoke, tomato and spinach risotto, all brought together with a saffron sauce. This limited offering reflects Chef Jim's commitment to sourcing the finest ingredients and creating unique culinary experiences.
Marston's Restaurant 253-9910
courtesy of Shutterstock (left)
courtesy of Shutterstock (left)

Wolf Creek Restaurant & Brewing Co. Launches
Much-anticipated Brunch Menu

On Sundays from 10:30am to 2pm, you can now savor omelettes, benedicts, biscuits, bottomless beermosas and mimosas and more at Wolf Creek - but the deliciousness doesn't end there.
The new brunch menu is filled with superstars and stand outs, including unexpected flavors. Try the Artisan Bacon Flight, which features thick-cut marinated applewood bacon in flavors like cajun, honey, garlic herb and spicy cashew. The Cara Cara French Toast is based on brioche toast topped with citrus creme anglaise, cara cara orange supreme, strawberries and whip. And, speaking of whip: the Whipped Cottage Cheese Bowl is infused with maple syrup and topped with mixed berries and house granola for a protein- and fiber-packed healthy punch.
Wolf Creek Restaurant & Brewing Company 263-9653

The Happiest Happy Hour is at Salt Creek Grille
Salt Creek's Happy Hour is available Monday through Thursday from 3:30pm to 5:30pm in the bar with a Bites and Beverages menu that will brighten your day. Our favorite: the Stuffed Jumbo Shrimp that's heavy on the horseradish, wrapped in bacon and served with the sweet-savory chipotle honey sauce. Pair yours with our seasonal selection of craft brews on tap, house wines by the glass and well drinks for just $6 each.
Salt Creek Grille 222-9999
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