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Delightful Decadence
September, 2021 - Issue #203

Bestie Brunch at Marston's
Don't take our word for it. Ask any of Marston's raving fans and they will tell you - best brunch in town! Voted "Best Breakfast in California" by The Food Network Magazine, and "Best Brunch in the SCV" by the local community newspaper twice, Marston's has also been recognized as number-one for breakfast on Zagat. Their breakfast menu is so popular that Chef Jim cracks 7,200 eggs per week and serves up as many as 8,000 pieces of French Toast per month. Marston's Fantastic French Toast is famous for its sourdough goodness dipped in vanilla egg batter and rolled in corn flakes. Add "The Works" to top it with fresh berries, candied pecans and whipped cream. This dish is so popular that it is served all day and available as a dinner entree!
Marston's Restaurant 253-9910
courtesy of Shutterstock (left)
courtesy of Shutterstock (left)

Needed Night Out at Salt Creek
Sundown Sundays are back at Salt Creek Grille with the best in live music on the patio, food and drinks. Our favorite is the Salt Creek Manhattan featuring premium rye whiskey, carpano antica vermouth and bitters - excellent! You can also experience live music Friday and Saturday nights in the bar after 9pm.
Salt Creek Grille Valencia 222-9999

Time for a Treat at Nothing Bundt Cakes
It's always time for a bundtini! These bite-sized delights topped with real cream cheese frosting make the perfect after-school snack or every-day pick me up to keep those good vibes coming.
Nothing Bundt Cakes 291-2424
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