Fall in Love with Pumpkin
Every fall, we indulge in an autumn treat that's worth the wait: Marston's Pumpkin Pancakes. Mark your calendar for October 1, when Chef Jim McCardy reintroduces his iconic, fall-inspired Pumpkin Pancakes. Served piping hot with a dollop of aromatic spiced butter, these pancakes are more than just a meal - they're a celebration of the season. Marston's is also offering a decadent Pumpkin Cheesecake. Rich, creamy and infused with the essence of fall, this cheesecake is the ultimate indulgence for pumpkin lovers. Whether you're enjoying the rustic charm of Marston's indoor dining space or cozying up by the firepit on the outdoor patio, pumpkin perfection is evident in every forkful.
Marston's Restaurant 253-9910
Fresh from the Flame
Salt Creek's hand-cut, mesquite-grilled New York Strip is 21-day dry-aged, served with potatoes and your choice of chimichurri, bearnaise, whole grain mustard sauce or creamy porcini demi-glace. You can even personalize it with blue cheese, caramelized onions, bacon and more.
Salt Creek Grille 222-9999
Cajun Comfort
Enjoy the best of brunch at Wolf Creek, Sundays from 10:30am to 2pm, with a new twist on comfort classics. Wolf Creek's Cajun-rubbed Country Fried Steak is topped with sausage gravy and served with two homemade biscuits and a side of cajun honey.
Wolf Creek Restaurant & Brewing Co. 263-9653
Autumn Appetite
The Old Town Junction's Roasted Beet Caprese features yellow beets, red beet puree and burrata cheese and is topped with pistachio gremolata, crispy prosciutto and balsamic. The dish pairs well with the crinkling of fall leaves and a light breeze - both readily accessible via OTJ's patio.
The Old Town Junction 702-4888
Escape the Kitchen with a Culinary Trip to Hawaii
Q & Q's Kalbi Short Ribs are prepared the authentic Hawaiian way with soy sauce, green onions and a bit of brown sugar. These short ribs are so tender, the meat falls off the bone! Each dish is accompanied with Hawaiian macaroni salad and steamed rice.
Q & Q Hawaiian BBQ 383-9098