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EAT, DRINK & PLAY   -   WHAT TO ORDER NOW
Love at First Bite
February, 2024 - Issue #227

Even if Valentine's Day leaves something to be desired, your meal won't when you make a reservation at one of these SCV favorites.


SCG's Award-winning Chocolate Ganache Souffle is a
Treat for your Chocolate-Aficionado Sweet

Salt Creek's Chocolate Ganache Souffle is the ultimate in delightful decadence... and worth every extra minute it takes to cook! This Salt Creek specialty is made-to-order fresh and will satisfy even the most committed chocolate addict. We can't get enough of this souffle, which is finished with warm chocolate ganache. Order at the start of your meal; it takes 25 minutes to prepare.
Salt Creek Grille 222-9999


Make your Reservation Now for Marston's
Valentine's Specials & Exclusive Valentine's Dinner

Indulge in the unparalleled pleasure of a meticulously-crafted dining experience amidst the enchanting ambiance of Marston's, especially when commemorating love with your significant other. Keep an eye out for Chef Jim's additions of Valentine's specials to the usual menu starting Friday, February 9. Then anticipate a culinary spectacle on Wednesday, February 14 as Chef Jim meticulously assembles an exclusive Valentine's Dinner menu. Kick off your romantic feast with enticing appetizers like Crispy Goat Cheese Beignets with Lavender Honey Dipping Sauce, or Marston's Almost-Famous Crab Cakes with Chipotle Aioli, or Garlic Grilled Calamari with spicy sauce. For the main course, savor a selection of exquisite entrees, including Winter Veggie Rigatoni, Lemon Rosemary Chicken, Wild Mushroom & Chicken Linguine, Grilled Salmon, Sea Scallops and Tiger Shrimp Kabob, Pork Prime Rib, or NY Striploin and Lobster Tail. Conclude your culinary journey with delectable dessert choices guaranteed to capture hearts. Secure your spot by making reservations, as seating is limited for this extraordinary dining experience.
Marston's Restaurant 253-9910

Meat Lovers will Swoon Over
OTJ's Tomahawk Steak

Connoisseurs gush that the 40-ounce Tomahawk from the Old Town Junction is the "greatest steak of them all" - and they aren't wrong. Served with roasted potatoes, seasonal vegetables, demi glace and smoked compound butter, this memorable dish from the Old Town Junction is available until sold out. It's time to inquire about reservations for Valentine's Day - and the days surrounding it - now, because this SCV hot spot is in especially high demand on holidays.
Old Town Junction 702-4888

Wolf Creek's Fire-grilled Tri Tip
will Heat Things Up

The Cajun Garlic Fries served alongside your tri tip won't be the only thing heating up Valentine's Day when you order Wolf Creek's famous Santa Maria or Ale Marinated Tri Tip. Pair all this perfection with your fave Wolf Creek brew and one of Pastry Chef Meghan's handcrafted, drool-worthy treats, like their Famous Chocolate Layer Cake. Reservations are now available for their heated patio or inside the restaurant. Get your Wolf Creek fix via carryout or straight to your car by ordering online at wolfcreekbrewingco.com.
Wolf Creek Restaurant & Brewing Co. 263-9653
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