Braised Short Rib Bliss at Old Town Junction
Get your fill of fall comfort food with OTJ's tender braised short rib, glazed with rich demi and served alongside roasted broccoli with chili crunch and parmesan, crispy potatoes and shishito jam. For the perfect pairing, explore a glass from their Chef's Collection wine list.
Old Town Junction 702-4888

Bottomless Brunch at Wolf Creek
Sundays are best spent at Wolf Creek, where bottomless Beermosas, Micheladas and mimosas flow from 10:30am to 2pm. Pair your pours with brunch comfort classics reimagined - like their Citrus Creme French Toast Brioche French toast with citrus creme anglaise, topped with oranges, strawberries and whipped cream. It's the ideal recipe for a fall weekend well spent.
Wolf Creek Restaurant & Brewing Co. 263-9653

Fall Flavors at Salt Creek
As the air turns crisp, Salt Creek Grille warms you from within with cozy favorites like their signature Grille Chop - a cured, center-cut, double-thick pork chop topped with apple chutney, served with garlic mashed potatoes and seasonal vegetables. Enjoy yours with a glass of Pinot Noir from their curated wine list.
Salt Creek Grille 222-9999

You're Always on Vacation with Q & Q Hawaiian BBQ
Transport your taste buds with Hawaiian favorites like Crab Rangoon, Chicken Katsu, Kalbi Short Ribs and more. A must-try is the Teriyaki Chicken - sweet, tangy and served with traditional sides of macaroni salad and steamed rice. Order in-house, or skip the wait with convenient pickup or delivery via ChowNow.
Q & Q Hawaiian BBQ 383-9098