Simply the Best
April, 2020 - Issue #187

Simply the Best...
Chicken & Waffles

Old Town Junction is not short on dishes that you just have to go back for (Now. Like... right now.) - but when it comes to craveable, our vote goes towards the Old Town Newhall hotspot's Chicken and Waffles, featuring a rosemary waffle topped with a buttermilk-soaked chicken breast, fried egg and hot honey, served with maple syrup and Louisiana hot sauce. It'll be your new fave, too; try it during OTJ's brunch, running from 8:30am to 2pm on Saturdays and Sundays - with live music on Sundays from 11:30am to 2:30pm.
Old Town Junction 702-4888

Simply the Best...
Time to Join The Saticoy Club

Poised on a picturesque peak in Ventura County, The Saticoy Club is Santa Clarita's nearby escape. In less than an hour's drive on historic 126, you're surrounded by rolling green hills, beachy breezes and one of the best golf courses in California. Right now, there are special membership incentives for SCV residents - but only for a limited time and in limited amounts. Schedule your tour - and be sure to check out the resort-style pool amenities while you're there. It's where we're going to be all summer!
The Saticoy Club 805-288-5297

Simply the Best...
All-new 220 Mercedes Benz Sedan

The A-Class packs tons of goodness and features in a small package - it's action for the asking. The A 220 Sedan is an advanced mobile device that can really move you. Its groundbreaking voice control responds to you in ways no car ever has - and its turbo power is delivered with bold style, innovative luxury and advanced safety.
Test drive yours at Mercedes-Benz of Valencia. 753-5555

Simply the Best...

Don't take our word for it. Ask any of Marston's morning breakfast customers and they will tell you - best breakfast in town! Voted "Best Breakfast in California" by The Food Network Magazine, and "Best Brunch in the SCV" by the local community newspaper, Marston's has also been recognized as number-one for breakfast on Zagat. Their breakfast menu is so popular that Chef Jim cracks 7,200 eggs per week and serves up 7,975 pieces of French Toast per month. Marston's Fantastic French Toast is famous for its thick slices of sourdough, dipped in vanilla egg batter and rolled in corn flakes. Add "The Works" to top it with fresh berries, candied pecans and whipped cream. It's so popular that this dish is served all day and is available as a dinner entree. Oh, la la!
Marston's Restaurant 253-9910
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