The Porterhouse Stroganoff at Salt Creek Grille
With all the recent rain (And snow!), we're not quite ready to move on from our favorite comfort foods - and Salt Creek's Porterhouse Stroganoff is the one we keep coming back to time and again. With sliced filet mignon and New York steak, caramelized onions, shiitake mushrooms and pappardelle pasta with creamy cognac demi-glace, it hits every warm, cozy, savory note.
Salt Creek Grille 222-9999

The Hawaiian Combo at Q & Q Hawaiian BBQ
Hawaii is known for many things: beautiful beaches, colorful skies, tropical weather, the friendly "Aloha" spirit - and its unique blend of delicious cuisines. Q & Q Hawaiian BBQ brings the best of the Hawaiian dining experience to Santa Clarita with their exquisite selection of Hawaiian food served in their beautiful restaurant that's filled with their signature friendly Hawaiian atmosphere. Ready for a taste of the islands? Their Hawaiian Combo is a favorite! Choose from chicken, beef, mahi, shrimp or short ribs served with a large helping of macaroni salad and steamed rice.
Q & Q Hawaiian BBQ 383-9098

Breakfast at Marston's
With spring in the air and Easter around the corner, it's the perfect time for Chef Jim McCardy to spice things up with his popular early morning menu. Have you tried the Jimmy Breakfast Burrito? It's a crowd-pleasing assembly of andouille sausage, green onions, mushrooms, potatoes, eggs and hollandaise rolled in a flour tortilla. Not to be outdone is the Chorizo & Egg Breakfast Burrito - filled with all the goodness of cheese, potato, avocado and sour cream. And, finally, scoring its rightful placement on the menu are Chicken Chilaquiles tossed with scrambled eggs, chips, jack cheese and tomatillo salsa, then garnished with avocado, pico de gallo and sour cream. Try something new or choose traditional favorites like egg dishes, benedicts, omelets, pancakes, French toast, Grandma's oatmeal and the granola + yogurt bowl topped with fresh berries. Pair breakfast with Marston's legendary service and you'll feel satisfied all day!
Marston's Restaurant 253-9910

Sip of the Month
Old Town Junction's Honey Mule
This month, treat yourself to one of Chef Otto's specialty starters and a handcrafted cocktail. Our pick: Old Town Junction's Honey Mule, featuring Spring 44 Honey Vodka, blueberry-ginger puree, fresh lemon and Fever Tree ginger beer. It's a little sweet, a little zingy and a whole lot of bright, fresh flavors that make it our fave of the season.
Old Town Junction 702-4888