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EAT, DRINK & PLAY   -   THE DISH
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"Bada bing." Maybe not a phrase that rings with authenticity in Santa Clarita, but coming from implant Dick Lee, former New Jersey night club owner, it's a perfect description of co-owner Lee's newest venture: The Roast House Restaurant and Bar. With his two sons, Mike and Beau, the trio of East Coast restaurateurs are already making quite an impact on our little So Cal town.
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